A group of children from our class decided to use the last of vegetables left in their garden. What was left were leaks and flat leaf parsley. They decided to make pinwheel scones from these veggies.
They picked, they washed, they chopped, they fried and then they mixed all the ingredients together.
All that was left to do was to cook them.
When they were cooked the children got to eat these delicious pinwheels. They were the best treats made so far. All that was left was smell of the warm pinwheels from the oven.
Jack B Mase
1 comment:
i remember planting the garden!! I'm glad they've grown well
Yum, yum scones!!
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