Tuesday, May 22, 2012

Egg-traordinary Day

Eggs,eggs,eggs. Everwhere you looked you could see and smell children cooking with eggs.  Finding different ways that eggs could be changed was our focus.  Boiling, omeletes,poached and scrabled were the food of choice .By the end of the morning, everyone was full.  It was great to have a go at cooking the eggs in different ways.

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