On May 13th the whole school went to take part in Kids Can Cook in the hall. Byron was chosen to be the Sues Chef (The assistant chef) and had to call Chris MASTER.
Byron helped Chris make french crapes with apple and silver beet . Chris named it green snotty vegetable. Everyone got to have a crepe and some people got more. Some people really liked them but some people didn't. We talked about all the special new Zealand food especially marmite and kiwi fruit. It was fun finding out and cooking the food that we can find in our garden.
Macauley Timothy.
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