Saturday, July 18, 2015

Using the environment

We were lucky to have a crab apple tree that sits outside of the school.  We noticed that the fruit was ripe and that it was being left to rot.  As  a class, we thought it would be wasteful to leave the fruit so we came up with ideas on how we could use this fruit.
Finally we came up with making jam from it and lovely it was.  It took many cooking sessions and glass jar finding but we came out with a sweet reward. 

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